“Welcome to Kyoto!”from Ryokan
— Meet, experience and enjoy the exotic world of the Japanese inn
© Hiiragiya
A ryokan is a traditional Japanese inn, however, they are not merely a place to stay but something far beyond. Each ryokan is a place that expresses the very essence of tradition as well as the perfection of Japan. Staying at a ryokan is one of the best ways to understand the culture of Japan, to appreciate the beauty of its art and crafts, and to experience how much the proprietors are considerate and welcoming to others.
Hiiragiya
Hiiragiya has been a beloved traditional Japanese ryokan in Kyoto for over 200 years since its foundation in 1818. Charlie Chaplin stayed here in the past, along with many other famous Japanese and international literati and recognized figures. The finest quality Kyoto-style Kaiseki cuisine is another highlight at Hiiragiya. Akemi Nishimura, the 6th-generation Okami-san (proprietress), states, “A deep sense of hospitality and sensitivity to others is an inherent characteristic of Kyoto people. I believe what makes Kyoto special is that this city has never lost sight of the essence of things which must not be forgotten or changed.”
Sanga
Sanga is conveniently located in the heart of Kyoto, within walking distance of many of the city’s tourist attractions. The main building is a 150-year-old authentic Japanese-style wooden structure with a beautiful courtyard. They serve meals of Kyoto-style kaiseki cuisine using local and seasonal ingredients such as Kyoto vegetables. Sanga provides a relaxing hospitality that will make anyone who visits Sanga feel as if they have returned “home”.
Ryokufuso is a lovely traditional Japanese inn located in the center of Kyoto, whose defining principle is to bring smiles to the faces of its guests. Their extremely friendly and helpful staff will always welcome you. They have just finished a full-scale renovation so that all guest rooms are comfortable and refurbished. They serve a delicious Kyoto cuisine meal which will be a delight both to your eyes and palate.
Matsubaya Ryokan
If you wish to stay near Kyoto Station and prefer a Japanese-style experience to a Western-style hotel, Matsubaya Ryokan is a recommended choice. Matsubaya Ryokan first opened around 1884, when their predecessors were welcoming monks from the nearby Higashi Honganji Temple. Since then, this cozy ryokan has welcomed a number of guests from different backgrounds, from Buddhist priests to students on school trips as well as many tourists from overseas.
Opened in 1953, Nishiyama Ryokan has welcomed numerous international guests over the years. Combining the essence of a Japanese ryokan and western-style hotels, Nishiyama Ryokan offers their guests an opportunity to experience an authentic Japanese atmosphere and hospitality along with the comfort and service of a Western style accommodation. Staff members in Nishiyama Ryokan are all encouraged to not just follow the training manual but instead to welcome and support their guests with their “heart”.
Yachiyo features classical Japanese-style rooms and Onsen-style (hot spring) large shared baths. They also offer guest rooms with beds for those who prefer beds to futon. Some rooms offer a half-open-air garden bath. Soaking in the hot water with the seasonal garden view will be unforgettable! Surrounded by beautiful Japanese gardens, guests will be able to appreciate a superb view no matter in which season they visit. Kyoto cuisine is also an essential part of the Yachiyo experience. Their experienced chefs use the top quality seasonal ingredients, and the dishes are served on beautifully decorated plates.
Watazen Ryokan opened as a ryokan in the heart of Kyoto in 1830. Located in downtown Kyoto, all that you will find attractive about the city is within walking distance, such as famous temples, shopping arcades, the Nishiki Food Market, and more! Bathing in the relaxing large shared bath and dining on Watazen’s traditional Japanese kaiseki cuisine (vegetarian option is available, too) will be another unforgettable memory for your stay in the old capital.
Yoshikawa is a classical Japanese ryokan which has welcomed guests from around the world. They are also renowned as a fine restaurant specializing in tempura. Crispy, steaming-hot fresh seafood and seasonal vegetables are served one after another with perfect timing. Chisato, who will be the next fourth-generation Okami-san (proprietress), says, “It is becoming more difficult to maintain a traditional ryokan. However, in order to remain a place where guests can experience the good old days of Kyoto, we are working hard to improve everything. We hope that many people will enjoy every detail.”